Vegetarian foodie with a passion for locally sourced, organic and high quality ingredients. Soft spot for good wine, coffee and tea.
Freshly baked bread
Different spreads such as muhammara/hummus/avocado
Chickpea and roasted vegetable salad
Yoghurt with homemade granola and fresh fruit
Juice, coffee and tea
All food is gluten free and the brunch includes vegan options.